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Mindful Girl Blog

Eating Healthy Is Not Just for the Rich

June 7, 2010

Mindful Girl welcomes NJ-native Catherine Delett to the blog. Cat, the voice behind ConsumeThisFirst.com, is pissed and wants to shed light on a misconception that eating healthy is reserved for rich-folk. 

By Catherine Delett

I’m a fairly calm, rational, and tolerant person, but this blog post, Why I Don’t Eat Organic, got under my skin like a stubborn chigger.

The author, Lasara Allen, calls organic food a “luxury” and eating healthy “elitist.” What?!?

To call the way I feed my family luxurious and elitist would be laughable if it didn’t piss me off too much to laugh. It’s this “poor me” attitude that perpetuates our poor food culture and abysmal eating habits.

By telling yourself that good, healthy food is a luxury reserved for the elite, you’re telling yourself a lie designed to rationalize your complacency about making hard changes to your lifestyle.

In fact, my lifestyle and meal choices allow me to budget more for organic fruits and vegetables, grass-fed beef, pastured eggs, and organic poultry and milk.  We’re very thoughtful about other aspects of our lifestyle: We don’t have Gameboys or HBO, our kids don’t have tons of clothes and shoes, most of my kids’ wardrobe is from the consignment shop or hand-me downs, I don’t color my hair or get my nails done — you get the idea. (My dear Ms. Allen, that’s not hubris showing, that’s my gray hairs — the same ones that lead kids to ask if I’m a grandma or wonder aloud why I’m so old, or my favorite, make me the “something black and white” in my kids’ game of I Spy. Hubris? No way.)

We choose how to spend our money and time. I choose to spend more money on quality food and less on processed calories and lifestyle extras. If you are truly “worried” about not eating organic, or healthier, then adjust your shopping list and the meals your family eats — and maybe other parts of your lifestyle, too.

Here’s a peek into my luxury-elite lifestyle:
• Meatless dinners (with beans, lentils, chickpeas, eggs, or cheese) at least twice a week.
• Leftovers for 3-4 meals a week.
• I buy whole chicken, bone-in meats, cheaper beef cuts that get slow-cooked.
• Grains, beans, lentils, etc. come from the bulk food bins.
• Soup for dinner in the winter (and sometimes the summer).
• I try to buy produce in season, which is cheaper. (Sure, I hate not having oranges in the summer and strawberries in the winter, but I hate eating pesticide more.)
• No soda, sports drinks, or juices in the house, except for special occasions.
• I do a lot of baking and cooking from scratch, not because I have gobs of free time and/or love it, but because it’s cheaper and healthier.
• I can count the name brand food products in my house on — hey look: there aren’t any!

Not very luxurious, huh.

 I actually think eating non-organics, cheap meat, and crappy processed food is the true “luxury” and “elitist” lifestyle.

For example:
• Buying boneless and skinless chicken, tenders, steaks, and other expensive cuts of meat on a regular basis.
• Drinking soda every day and sports drinks after every practice.
• Eating a meat every day, sometimes twice a day.
• Having a variety of snack foods in the house at any time.
• Buying bottled water.
• Eating dessert every night.
• Giving kids juice boxes every day in their lunch box.
• Eating berries all winter, shipped from far way places.
• Buying individually packaged snack foods for lunches.
• Buying heat-and-eat meals or ready-made foods

I know families who have plenty of money and still choose to eat processed foods and non-organics. I also know families of various incomes that buy organic and wear it like a badge of honor that inducts them into a secret society. But healthy food isn’t a secret society or reserved for the wealthy. Please don’t lump everyone who buys organic together. If I had my way, I’d help every family figure out ways to eat healthier within their budget.

Cat Delett is the voice behind ConsumeThisFirst.com, a blog dedicated to sharing food intelligence with families who eat. She spends her spare time poking her nose into nutrition and wellness issues at her kids’ schools and browsing the supermarket in horrified dismay. You can contact her at cat@consumethisfirst.com with comments, rants, or questions about how you can start eating healthier.

Why Detox?

May 17, 2010

I’m starting a 21-day detox program today that includes a diet overhaul, some supplements and colonhydrotherapy. The main response I’ve gotten from a few people I’ve mentioned this to is, “why?” Some are confused because they know I live a relatively healthful life, particularly conscious of the foods I eat. Others don’t understand why we need to do anything special to detox if we have a functioning liver, kidneys, and other “detox” organs. Sandra LaMorgese of Wellness Innovations in Pequannock is guiding me through the program. In the video below, she provides an overview and an “inside look” at detoxifcation.  Sandra has a Masters of Science in Holistic Nutrition and is a nationally board-certified colonhydrotherapist. For more information, visit www.wiwellnessinnovations.com

Conscious Carnivore

May 11, 2010

You don’t need to be a vegetarian to be a mindful eater. Randy Rabney of Maplewood-based The Conscious Plate gives you the basics on how to choose healthier, less toxic meat products. Confused? Want to know the difference between grass fed, organic, and hormone-free. Randy’s explanation is simple.

Shattering Stereotypes

April 13, 2010

By Jen Maidenberg

Here is a shout out to the land surveyors I chatted with at Whole Foods West Orange this morning!

As you can imagine, I love talking to strangers about holistic health and wellness. And, much to the chagrin of my family, I will often interrupt conversations already in progress if the topic is related to nutrition, conscious living, holistic parenting, or wellness.

This morning, while waiting in line for coffee at Whole Foods, I listened in on a conversation between a gentleman (sporting a neon-colored safety vest) and a male Whole Foods employee. The WF employee was sharing with the other guy the benefits of switching from sugar to agave nectar as a beverage sweetener. (More info on those benefits over at Mindful Learning.) The customer, who turned out to be a land surveyor, was so inspired by this exchange, he ate a spoonful of agave nectar right then and there and proceeded to share what he learned with his co-worker standing next to him.

Some time later, I found myself sitting next to the two land surveyors in the cafe area and sparked up a conversation with them. (My kids couldn’t stop staring at the neon safety vests.)

At that point, I didn’t know the men were land surveyors, but had already formed stereotypes in my mind about their level of interest in holistic health and wellness simply based on the fact that they were wearing neon safety vests.

Seriously. It took that little for me to form a stereotype.

Shame on me. Shame, shame on me.

Because those guys completely blew me away. They shared how much they loved Whole Foods, what a great store it is (I shared with them some tips on shopping at WF on a budget.) And how one also liked shopping at Trader Joe’s (I didn’t get into it with them about how I think Trader Joe’s is not an equivalent to Whole Foods.)

At first, they asked if I was an employee of Whole Foods. I told them no, and then shared a little bit about the educational and outreach work I do through Mindful Living NJ. One of them promised to check out the web site. So…I hope you’ve arrived here and got my shout out!

I absolutely loved this experience. A huge reminder of the old-school, “Never judge a book by its cover.” And, more evidence of The Wellness Revolution.

Alternatives to Processed Sugar

We at Mindful Living NJ are big fans of natural alternatives to white, processed sugar, such as agave nectar and maple syrup. Randy Rabney, conscious food expert and owner of The Conscious Plate, gives us the low down on our sugar alternatives. More info at www.theconsciousplate.com